Kōloa Kaua i Coffee Hawaiian Rum Building on the agricultural legacy of Hawai ian sugar cane, award-winning Kōloa Rum is distilled using only the finest local ingredients. Pure sugar cane and pristine mountain rainwater come together to produce single-batch rums with remarkably rich flavors and smoothness that capture the essence of the Garden Isle in a delicious range of premium rum products. Pours and looks like a rich cup of coffee with a deep brown opaque hue surrounded by a light mahagony meniscus. Freshly grounded and brewed Arabica and Robusto beans with the sweet smell of molasses and rich dark chocolate undertones kissed with a touch of lilikoi on the nose. This intensely rich, coffee-flavoured rum is slightly lower in ABV, which facilitates the amazingly complex flavors achieved. The initial sip is a highly robust espresso coffee balanced with white cane sugar. The spirit initially presents itself as a well-crafted espresso cocktail. Then, it s back to a dry finish of light vanilla, hints of chocolate and a wonderful coffee flavour that can only be achieved by a great barista. Second and third sips of this elixir present hints of tropical fruit, hazelnut and stone fruits in the finish. This is a remarkable spirit. Origin: Product of Hawai'i USA ABV: 34% Proof: 68 Size: 70cl/700ml Allergen: NA Medals and Awards 2020 Bronze Medal - NY International Spirits Competition 2019 Silver Medal - Wine & Spirits Wholesalers of America 2018 Double Gold Medal - Wine & Spirits Wholesalers of America