This delicious Pinot Noir is a blend of grapes grown in the Anderson Valley, carefully sorted and then open-top fermented and aged in oak. Aromas of ripe cherry, black plum, pomegranate and a touch of warm spice fill the senses, followed by vibrant flavours of complex red fruits, cola, rose petals and warm baking spices and a soft finish. A velvety texture and bright acidity distinguish this naturally-balanced wine.