"Chardonnay from both loess and volcanic soil vineyards. Arne Bercher tells me
that loess gives acidic backbone and volcanic gives creaminess. The wine gets
extra time in tank, on lees, after ageing in barrel. Persistent, long and
pulsing with electric energy. The balance here is perfect. The fruit is ripe but
chiselled, long and focused into a sine curve. The barely smoky oak carves
relief into flavours."
Tasted by Tamlyn Currin,
wine writer for Jancis Robinson

17/20

This dry Chardonnay is golden yellow in colour. It has elegant notes of
gooseberry and lime, with spicy flavour and filigree acidity on the palate.

Bottled: February 2023


Food recommendation: The perfect companion to crustanceans such as lobster,
lime-marinated scallops or Asian dishes.

Alcohol: 12,5% vol.
Res.sugar1,0 g/l
Acidity: 7,0 g/l