Cabernet Sauvignon often plays second-fiddle to Malbec in Argentina, but with a climate as suited to viticulture as Mendoza's, it's rapidly gaining in popularity. The Andeluna 1300 Cabernet Sauvignon is both complex and approachable, with classic Cabernet flavours of blackberry, cloves and black pepper, with subtle vanilla inflections from the oak. As with all of Andeluna's wines, this is incredibly good value. Try it with a vegan burger with a spicy bean patty or with the smokey flavours of some roasted Mediterranean vegetables.