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/_static/winebuyers-placeholder.png "Thomson & Scott Organic Prosecco")
Thomson & Scott Organic Prosecco
| Type | Sparkling |
| Grapes | Glera |
| Country/Region | Italy |
| Food pairing | Meat, Fish, Vegetables, Dessert, Shellfish, Cheese, Tomato based, Spicy Dishes |
| Vegan | ✔ |
| Organic | ✔ |
| Alcohol | 11% |
Product number: 312023
10% off
£17.99
£16.19
Price per bottle
Golden highlights and elegant textured bubbles. On the nose young fruity notes, with hints of apple. On the palate its incredibly mineral and crisp with a light and refreshing finish.
Thomson & Scott Prosecco organic vegan Prosecco is produced from grapes grown on the south facing slopes of the foothills of the Dolomites, close to Soligo, North East Italy. It contains 0.7g of sugar per 100ml.
A gift from God THE TIMES
Pairing: Perfect choice for aperitivo, but also with a range of fragrant and spicy dishes due to its refreshing acidity. Seafood risotto, mild cheeses and any tomato-based dishes, as well as with fruit-based desserts.
Varietal: 100% Organic Certified Glera grapes
Vineyards: South facing slopes in the foothills of the Dolomites, close to Soligo, North East Italy.
Winemaking: The wine has up to 7g of sugar per litre added in the production process, undergoing secondary fermentation in stainless steel tanks (Charmat method).
Information:
Alcohol: 11% Vol.
Residual Sugar: 7g/l
Acidity: 5.1 g/l
Kcal: 56 /100ml
It is vegan certified
She created her own sparkling wine portfolio that is organic, vegan-friendly, alcoholic or alcohol-free, and avoids adding any unnecessary sugar to the production process.
Thomson & Scott Prosecco organic vegan Prosecco is produced from grapes grown on the south facing slopes of the foothills of the Dolomites, close to Soligo, North East Italy. It contains 0.7g of sugar per 100ml.
A gift from God THE TIMES
Pairing: Perfect choice for aperitivo, but also with a range of fragrant and spicy dishes due to its refreshing acidity. Seafood risotto, mild cheeses and any tomato-based dishes, as well as with fruit-based desserts.
Technical Data
Vintage: Non vintageVarietal: 100% Organic Certified Glera grapes
Vineyards: South facing slopes in the foothills of the Dolomites, close to Soligo, North East Italy.
Winemaking: The wine has up to 7g of sugar per litre added in the production process, undergoing secondary fermentation in stainless steel tanks (Charmat method).
Information:
Alcohol: 11% Vol.
Residual Sugar: 7g/l
Acidity: 5.1 g/l
Kcal: 56 /100ml
It is vegan certified
About Thomson & Scott
Amanda Thomson, Founder and CEO of Thomson & Scott loves sparkling wine and always wants to know exactly whats in her bottle. She created her own sparkling wine portfolio that is organic, vegan-friendly, alcoholic or alcohol-free, and avoids adding any unnecessary sugar to the production process.