The Wilkin Family have been fruit farming at Tiptree, Essex, since the 1800s and still grow a wide range of traditional English varieties. Our crops are hand-picked, and include strawberries, plums, apples and cherries.

The Hayman family, local gin-makers since 1863, use a blend of natural botanicals to create their traditional London Dry Gin. Each small batch is crafted in their artisanal copper still, named Marjorie after Grandmother Hayman. Tiptree fruits are combined with the gin to imbue their beautifully rich fruit notes.

Every Autumn, vibrant blue damsons bring a splash of colour to the Wilkin Estates at Tiptree, Essex, where we have been growing fruit since the 1800s. Each damson plum is carefully hand-picked, then rested in locally distilled Hayman's gin. The result is this delicious gin liqueur, offering the deep, velvet sweetness of English Damsons, with more than a hint of almond on the finish.

Enjoy sipped straight over ice, add your favourite mixer for a rather fruity Gin Spritzer, add a dash to Prosecco for a 'Damson Gin Royale' or add to Champagne for a 'Damn Shame'.

A bottle of the Tiptree English Damson Gin Liqueur is smartly presented in a whitewash wooden Tiptree crate. A very unique and thoughtful gift.