Calcari. The expression of the soil, the tradition of Xarel·lo. Pale yellow colour with green hues. Medium intensity on the nose with notes of pear and banana. On the mouth, it reminds us of a pear tarte tatin with crème anglaise. Suggested food pairings: aperitif and shellfish. Fermented in stainless steel tanks for 21 days at an average temperature of 16° C. After fermentation, wine is rested on the lees for four months with daily battonage. 100% cultivated applying Organic and Biodynamic farming.Parés Baltà is a family owned winery established in 1790. They own 172 hectares of vineyards near Barcelona in Spains Penedés and Cava producing regions. They are a long-established winery combining the experience and tradition with young, fresh ideas from the new generation. Three generations work together in the vineyards.
Today brothers Joan and Josep manage the winery together, watched over by their grandfather and father, both of whom still play an active part in wine production. The wines are distinctive and concentrated, while retaining elegance and balance. The wines are made by Maria Elena and Marta, Joan and Joseps respective wives. The wines reflect the passion and perfectionism of these two talented young women. Parés Baltà has cultivated its grapes using organic methods since 1790."