A powerful, intense, rich, juicy full-bodied red wine. Pungent aromas of roses, violets and spice on the nose, with cherry, dark chocolate, raspberry, tobacco and a hint of truffle on the palate. Pair with beef, venison, wild boar, duck, pigeon or strong cheeses. 

Wine Spectator - 89 Points
James Suckling - 95 Points

The Monfalletto estate has been in the same family since 1340 where winemaking has been the main activity for the last 200 years. This wine is produced on a prized plot of land in the centre of the Langhe region which has become famous as being the source of this amazing wine. Vegan friendly.