An award winning rich and fruity full-bodied red wine from Australia. Blackberry and black fruit notes on the nose, blackcurrant, savoury and oak notes on the palate.  Easy drinking, and pairs well with any meat, particularly with steak on the Summer BBQ, or rich lentil dishes!

International Wine Challenge, 2012 - Silver
International wine challenge 2011 - bronze
Decanter World Wine Awards, 2011 - Bronze
Mundus Vini, 2011 - Silver
Mundus Vini, 2010 - Gold

Formed in 1995 by a partnership between Drew Dowie, Norm Doole and Leigh Gilligan. The three partners were passionate about viticulture, and each had a wealth of experience both in and outside the wine making business. They have now retired, and although Drew Doolie still sits on the board of directors, the estate is now in the capable hands of award winning wine maker Chris Thomas. Chris has an Oenology Degree from The University of Adelaide, and has worked both in Australia and Europe.

Vegan friendly.