A 'not to be missed' award winning Hungarian dessert wine with apricot, honey, orange marmalade and sweet spice notes. If you like sweet and savoury pair with foie gras, or cheese, or try with chocolate or fruit desserts if you have a sweet tooth.

International Wine Challenge 2014 - Silver

Aszú is the Hungarian word for wines made with 'noble rot' grapes. These grapes have obtained concentrated fruit flavours because spores make tiny holes in the grape skins, which allows the liquid to evaporate. Wines made in this way tend to have characteristic, apricot, honey and orange marmalade flavours.