XO COGNAC
For many, the XO classification epitomises Cognacs place at the high table of
luxury a notion reinforced by the fact that eaux-de-vie now have to be matured
for at least 10 years in order to earn the designation. But not all XOs are made
equal, and there is a broad gamut of styles depending on provenance,
distillation and, especially, maturation. These are sipping Cognacs, but that
doesnt mean they cant find a place in some decadent high-end cocktails too.

Borderies is Cognacs smallest sub-region or cru, and its eaux-de-vie are prized
for their aromatic, spicy character. Borderies is not thought to be as ageworthy
as Grande Champagne, but this XO from Camus own vineyards (the family is the
biggest landowner in Borderies) shows the areas great potential.

Serving Suggestions: Worth serving neat for its quality and as a showcase for
the Borderies sub-region, which offers a pleasing contrast to Grande/Petite
Champagne.

TASTING NOTES
The fruit here is super-ripe and rich, but undercut by some jasmine-heavy
florals, baking spices and the scent of a fine pâtisserie. The palate is gutsy
and broad, silkily textured, with the always forward fruit moving into dried
territory, sprinkled with cinnamon and vanilla cream. It never gets blowsy
thanks to the peppery floral highlights.