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/_static/winebuyers-placeholder.png "Vignano Vineyard - Primavolta 2017")
Vignano Vineyard - Primavolta 2017
| Type | White |
| Grapes | Viognier |
| Country/Region | Italy, Tuscany |
| Food pairing | Fish, Shellfish, Sushi |
| Vegan | ✔ |
| Organic | ✔ |
| Vintage | 2017 |
| Alcohol | 12% |
Product number: 168978
£82.00
Price per bottle:
£13.67
free
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Amazing to drink with all fish dishes, as well as shellfish (fresh ice-cold oysters and Primavolta are a match made in heaven), sushi and salami. Best served chilled.
- Varieties: 50% Petit Manseng, 50% Viognier
- Appellation: Toscana IGT
- Flavour profile: dry
- Colour: straw
- Smell: Ripe peach with tangerine and green apple
- Taste: fat in mouth, full bodied and smooth. Unctuous. Long finish with slight notes of green apple in the end.
Winemaking
- Total acidity: 6,12 g/l
- Volatile acidity: 0,21 g/l
- pH: 3,34
- Residual sugar: <1,9 g/l
- Free sulfites: 29 mg/l
- Alcoholic fermentation: stainless steel tanks
- Vinification: vasca, malolactic fermentation done in wood
- Type of closure: natural cork
About the Vineyard
The Fanucci Family are the proud owners of Vignano, located in the heart of the Tuscan countryside. The vines are situated between 260m and 500m above sea level, so the grapes benefit from the cold winters and sunny hot Tuscan summers. The wine is matured in stainless steel and aged in French oak; tradition and science make for modern and composed wines. Committed to the philosophy of Bio-Dynamic farming and winemaking - certified ICEA and hold the highest Delinat Bio accreditation.