A crisp, well balanced champagne with citrus hints on the nose overlaid with
touches of brioche and yeastiness. The palate is fresh, clean and lively with a
creamy mousse and long finish. Mushrooms and Champagne are a great pairing, so
any sort of appetizer you can create using mushrooms will go nicely. Or try it
with Sushi, a real treat!

Decanter 91 Points
Melted candle wax and the flesh of ripe plums combine on the nose. Simmered
fruit compote notes with foamy freshness on the palate with good intensity and
reasonable length. 91 Points, TH, Oct 2020.