Picos de pan are a very common accompaniment to cheese, ham and charcuterie in
Spain. They can also complement soups and salads, adding a crunchy, flavourful
element to various dishes.

These little breadsticks are double-fermented allowing the dough to develop a
deep, complex flavour profile and an airy texture for a perfect bite.The olive
oil comes from Andalucía, a region renowned for producing some of the finest
olive oils in the world. This oil infuses the picos with a fruity richness that
complements their tangy flavour, reflecting the rich culinary heritage of
southern Spain.