We're suckers for crisp, salty, spritzy wine. Wine that doesn't need too much
thought, but that you can drink by the bucket load. Wine that you should always
have to hand, for every imbibing eventuality. This is that wine.Bone dry with a
slight spritz, it is vibrant and über refreshing.

Imported by the guys at Noble Rot, London's coolest and most impressive wine
bars/restaurants/institutions and is proudly slapped atop their wine list to
be sold as their chuggable, quaffable house white. It is as good as it is
instagrammable - just their sweet spot.

Selected from specific tanks selected by the Rotters at Antonio Monteiro's 15
hectare estate in Vinho Verde, northern Portugal. Vineyards and winery are
practising organic, but not yet certified.