Rosso Breg IGT - 2003 - Gravner Allergic-Info: This wine can contain sulfites yr. 2003 Jamie Goode:92 of 100 Points."Jamie Goode" has rated the wine "Gravner Breg Rosso Venezia Giulia IGT, Friuli-Venezia Giulia, Italy" from the vintage 2003 with 92 of 100 points. yr. 2004 Tom Cannavan:93 of 100 Points."Tom Cannavan" has rated the wine "Gravner Breg Rosso Venezia Giulia IGT" from the vintage 2004 on 01.01.2019 with 93 of 100 points."(2019) Same winemaking as for the 2005 (from 2006 fermentation and ageing switched to amphora), fermented in open barrels with 10 years in large barrels and bottle before release. Drier and less open than the 2005 at this stage, a very dry, bloody and lightly iron oxide character - not oxidised, but that ferrous edge. Again, less openly giving, but deep in there are balsamic strawberries and herb and floral nuances, and all the hallmarks that this will be terrific with time, when the score might notch up a point or two." yr. 2005 Tom Cannavan:93 of 100 Points."Tom Cannavan" has rated the wine "Gravner Breg Rosso Venezia Giulia IGT" from the vintage 2005 on 01.01.2019 with 93 of 100 points."(2019) Gravner, s only red variety, Pignolo, fermented in big, open barrels with wild yeasts and no temperature control, followed by 10 more years ageing in big barrels and bottle. Quite a lot of colour, fine smoky edge, with a lick of volatility, intense cherry. On the palate bloody and raw, a game edge and dry but sweet reducrrant blackberry, an olive grip of sourness and acidity, the tannins ever present, and a long spicy finish." yr. 2005 Vinum Wine Magazine:17 of 20 Points."Vinum Wine Magazine" has rated the wine "Gravner Breg Rosso Venezia Giulia IGT" from the vintage 2005 on 01.12.2017 with 17 of 20 points. yr. 2004 CellarTracker:91 of 100 Points."CellarTracker" has rated the wine "Gravner Breg Rosso Venezia Giulia IGT" from the vintage 2004 with 91 of 100 points.

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