Varietal: Sauvignon Vineyards and soil: Ruins of Laimburg Castle: South- and southeastfacing slopes with loamy chalk and porphyry soils, 300-350 metres above the sea. Training: Form Espalier Vinification: Low-temperature fermentation in stainless steel, followed by four months aging on the lees. Description: Light yellow with green highlights and delicate aromas of ivy leaves and elderberry flowers. Well-structured with lively acidity and a persistent finish, dry. Serving Suggestion: Ideal chilled to 10° C, perfect a companion to fish, asparagus or appetizers.   Allergic-Info: This wine can contain sulfites Alcoholic content: 13.00 %

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