Life should be celebrated! For four years the wine grapes our highest vineyards has been stored on the fine yeast. Enough time for a long anticipation of this sparkling maximum enjoyment. VINIFICATION: Gentle whole grape pressing and uncompromising must fractionation. Controlled fermentation of the base wine (80% steel, 20% tonneaux), tirage followed by bottle fermentation and yeast ageing for 48 months. Degorgement without liqueur. WINERY: Slope facing east on the Mendelkamm. Old lime dolomite at 600 m above sea level. DEGUSTATION NOTE: - golden yellow with fine and persistent perlage - delicate notes of white flowers - clear and mineral on the palate, juicy-salty with lively acidity.Alcoholic content: 20.00 % yr. 2013 Falstaff:91 of 100 Points."Falstaff" has rated the wine "Kellerei Kaltern Brut Nature Alto Adige - Sudtirol" from the vintage 2013 on 01.11.2019 with 91 of 100 points."Leuchtendes, helles Goldgelb. Ansprechende, offenherzige Nase nach Wassermelone, Ananas und Banane, wirkt frisch. Zeigt sich am Gaumen mit feiner Créme, sanftmütig und klar, fließt ruhig dahin, kleinblasige Perlage, stimmig in Ansatz und Verlauf."

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