"Mukuzani" is the first Georgian wine made by French technology, which is aged in oak barrels. The wine is characterized by deep garnet dense colour, well-expressed variety-specific aromas with hints of dry cherry and blackberry, the prevalence of tones of oak and light nuance of vanilla. On the palate is full-bodied, virile, extractive, with a long pleasant aftertaste.

Food Pairing: Grilled juicy beef, pork, lamb, accompanied by flavoured herbs

Silver medal 2020 London Wine Competition