"Tsinandali" is a high-quality dry white wine, made from Rkatsiteli and Mtsvane grape varieties. The wine is characterized by its light straw colour, developed bouquet and specific varietal aroma with floral and honey tones. On the palate is soft, gentle, full-bodied, harmonious, oily and with a long pleasant aftertaste.

Food Pairing: Served with cold vegetable dishes with nuts, hard cheeses, seafood, fish, turkey and chicken