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Mas De Daumas Gassac – Rouge 2014 Jeroboam
Type | Red |
Grapes | Cabernet Sauvignon |
Country/Region | France, Languedoc-Roussillon |
Food pairing | Meat, Vegetables, Beef, Lamb |
Vintage | 2014 |
Predominantly un-cloned king Cabernet Sauvignon which reigned supreme in the Medoc before 1914, with up to 18+ other grapes. This vintage is majestic, with immensely complex fruit & great body. A timeless vintage drink it why young to relish its elegant fruitiness. Or put it down, knowing that in 7 or 15 years this wine will be truly superb. serve in a large Balloon glass and open 3 to 4 hours before serving with cork or decant, with stopper.
This vintage demonstrates a classical balance, poise and charm. This wine has relatively fine-grained aromas of black fruit and fresh, floral notes.
Food matches: Leg of lamb, fillet of beef with roasted vegetables.