Predominance of ripe red and black fruit aromas such as strawberries, plums, and fighs on the nose. Notes of crème de cassis intermingle with sweet spices such as nutmeg and black pepper. On the palate, the wine stands out for its well-balanced acidity, medium body, and incredibly smooth tannins. The moderately persistent finish echoes the notes perceived on the nose.

Food matches: Try with braised beef with french fries, steak and eggs, paella, cannelloni and lasagna.

Serves at: 17-19°C