A hearty blend of the four main red grape varieties that the Tua Rita estate work with, Sangiovese, Merlot, Cabernet Sauvignon and Syrah.

Juicy, concentrated notes of fig, cherries, ripe summer berries, are complemented by notes of fresh wild herbs and a refreshing palate. A brilliantly made, versatile red that will effortlessly pair with all the staples of Italian cuisine, carpaccio or some of the classic dishes from Provence.

Food matches: Pair with beef and steak or cured meats.