500ml. 17%The sweetness and scent of Sicilian almonds combine perfectly with the softness of fresh cream, bringing a liqueur to life.Cremoncello Mandorla, made with Sicilian almonds, is the result of a skilful process that maximises the flavour characteristics of the area.The secret and traditional recipe, passed down from generation to generation, is based on the infusion of fresh and peeled almonds, of Sicilian origin, in high-quality and slowly matured alcohol.This cream liqueur, with its soft and round taste, gives a feeling of pleasant warmth and comfort with every sip.