60ml. 54.5%Caramel Malt takes its name from a recipe of caramelized and slow roasted barley, malted in its own malting. For a distillery, caramel malt is actually not interesting, because it forms a lot of unfermentable sugars. The crystallized and unfermentable sugars give this single malt an intriguing abundance of dark caramel, cocoa, spices, black tea and dried fruit.