A sulfite free wine that has been made with bio-regulation, indeginous yeast and bacteria take care of the fermenation and the malo-lactic fermentation.100% merlot and a freshness that you rarely see in Bordeaux wines.It’s full of fresh red fruit and is so easy to drink. Everybody should try this it’s simply surprisingly good

Roger Bardet passed on to his son Philippe a passion for growing wine, a taste for doing work well and a deep respect for the estate.

In 2008, Philippe took over Château Franc le Maine, another Saint-Emilion Grand Cru.“A subtle blend of technical innovations and environmental practices designed to reveal the treasure within our terroir.” Vignobles Bardet uses inventive practices that respect the natur.

They seek to reduce the impact of their activities on the environment by adopting practices that protect nature's balances, such as using grass as a cover crop between the rows of vines, developing hedging around the different plots to reconstitute natural ecosystems, maintaining a weather station to observe local weather patterns afecting the vines, strictly sorting waste and exploiting geothermal energy.