At the far South of Croatia, city of Dubrovnik stands proudly. Wine was part of culture here for ages and vineyards of Konavle filled the cellars of local winemakers with local varieties such as Malvasia Dubrovačka, Maraština or Plavac mali. Today, international varieties are introduced and as they thrive on the barren red soil of Konavle, Andro and his son Petar Crvik are perfecting their winemaking skill vintage after vintage. Continuation of good tradition is secured and Crvik winery stands firmly at the forefront of Konavle sub-region.