The soil and vine are treated by hand, without the use of harmful chemicals. The approach to wine production is ecological. Natural yeasts are preserved in the soil and in the grapes themselves, so that there is no need for selected yeasts. Organic viticulture is nurtured in their vineyards since 2008. The conditions of the vineyards are extreme, with exceptionally difficult, rocky terrain at a slope of up to 45 degrees the ground deeply contoured in the shape of gutters. The terrain was refined by hand, creating terraces with dry-stone-walls the protectors and guardians of poor soil. The cultivation of the vineyards and crops is 100% natural, traditional and ecological.