This wonderfully fruity and succulent dessert wine from Benguela Cove Wine Estate gives a belting whiff of tropical notes, elderflower and lemon zest. The palate is smooth, vibrant with a touch of sourness which adds a dimension. A dessert wine you can drink on its own when you just need a little bit of sweetness in your life! Robin Kick MW says "Sauvignon Blanc is a Benguela Cove speciality, so it comes as no surprise that they produce a sweet dessert wine from the fragrant variety as well. Their version is produced along Sauternes method where "noble rot" gently concentrates the berries, adding complex notes of honey, saffron and dried fruits before the berries are handpicked one-by-one in its optimum condition."

Tasting notes: Apricot , Elderflower , Honey , Pineapple , Saffron , Smoky