The profile is fresh, citric notes with strong aromas of orchard fruit exalting a mineral and lactic trace.
In the mouth it has a fresh and mineral trace, finishing with a structured, long and dry finish.

Located in the Douro River valley, in a transitional region right on the border between the demarcated Douro region and the Vinho Verde region, Quinta da Castanheira has always been known for being a property with rich granite soil. The 1000Curvas project thus takes advantage of the best of these two worlds: the typical granite soil of the Vinho Verde region and the influence of the Douro River right there at 2 km

The must has been decanted for 48 hours using total oxidation. Fermentation took place in stainless steel vats by spontaneous fermentation followed by malolactic fermentation in Chardonnay

It presents a fresh profile, with notes of intense aromas of orchard fruit exalting a mineral trace. In the mouth it has a fresh and mineral trace, finishing with a structured, long and dry finish