Assobio red wine respects the viticultural tradition of the worlds oldest demarcated Douro wine region, crafted wines based on indigenous grapes varieties, which produce fresh, versatile and food-friendly wines. Producer: Esporao, SA

Assobio Red winemakers are Jose Luis Moreira da Silva and David Baverstock. Red with violet tones colour, fresh and intense with dominant red fruit aromas and the palate is fresh and elegant with a persistent finish

Grapes hand-picked, bunch selected, destemming, crushing, pre-fermentation cold maceration, fermentation with temperature control (Max 25ºC), membrane pressing.

Fresh and intense aroma with dominant red fruit. Well-integrated tannins and good acidity provide a long, elegant and fresh finish