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Azul Portugal Alentejo 2017 Red Wine
Type | Red |
Grapes | Syrah / Shiraz, Alicante Bouschet, Aragonez |
Country/Region | Portugal, Alentejo |
Food pairing | Meat |
Vintage | 2017 |
Alcohol | 13.5% |
It presents well rounded and balanced with smooth tannins. Notes of plums and dark chocolate, tipically an Alentejo wine
Azul Portugal was conceived with the purpose of creating a single brand that includes the most important wine regions of Portugal, with quality being its flag. The brand image was carefully chosen in order to appeal to all age brackets with higher wine consumption habits.
Destemming and crushing; 12-hour pre-fermentation maceration at 34ºC to take advantage of the natural endogenous enzymes; inoculation with selected yeasts; fermentation for a minimum period of 10 days at 22º-24ºC
It presents well rounded and balanced with smooth tannins. Notes of plums and dark chocolate, tipically an Alentejo wine