Guadalupe white has a fruity flavour, with hints of tropical fruit and a citric and mineral finish. Guadalupe white is an extremely elegant, balanced and fresh wine to drink on its own or with light meals such as fish, shellfish or white meat

The Alentejo Brand Guadalupe Wine is produced by Quinta do Quetzal. This Estate is set in the heart of the Alentejo region on the rich slopes of Vidigueira

The resulting must flows into a stainless steel vat, which is located inside a refrigerated chamber, where it undergoes 48 hours of static clarification at low temperatures. The must ferments from 15 to 20 days, at 14 ºC

With a fruity flavour, hints of tropical fruit, and a citric and mineral finish. Guadalupe white is an extremely elegant, balanced and fresh wine.Share it with friends.