Monsaraz red produced by the Alicante Bouschet, Trincadeira and Aragonez grapes varieties in the Alentejo region

CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality

Fermentation at controlled temperature (28ºC). During this period the maceration or tanning is done, by the process of timed reassembly. The tanning lasts throughout the fermentation period, about 8 days

The wine presents a defined ruby color, complex aroma to ripe fruits and some notes of coconut and chocolate. In the mouth it is soft, round, with soft tannins and an extended end of test