Dolium Reserva Red wine produced by Paulo Laureano in the region of Alentejo

Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd

Total destemming without crushing, fermented in stainless steel mills at 25ºC. Malolactic fermentation in French oak barrels

Notes of black fruits in compote, spices and tobacco leaf with notes of wood where it staged. Soft palate, well-balanced acidity, intense spice brand. Long and persistent with remarkable elegance