Quinta de Santa Teresa is born from the will to produce an Avesso wine with longer extraction and unfiltered, from a selected vat, chosen for this purpose. This vinifying method allows us to obtain a wine with a certain rusticity, great volume on the palate and high ageing potential

Quinta de Santa Teresa Rose Wine is produced from the Touriga Nacional and Vinhão vines, which are the upper reaches of Quinta de Santa Teresa, above 350m altitude. To this rose was used the must of part of the wine is aged in wood. Quinta de Santa Teresa Rosé is intended to be a first class rosé, gastronomic and with aging potential.

It presents almon coloured, the nose shows a floral component, namely violets and rose petals. In the mouth we find freshness and volume in a dry profile, highlighting delicate notes of red fruit and pomegranate.