Quinta do Côa Reserva red wine has a remarkable mineral and elegant aroma, ripe fruit, blackberry, cherry, cassis with floral notes typical of Touriga Nacional grapes, where elegance dominates the whole. Full-bodied and round on the palate, with firm and very elegant tannins, and a long, lingering fruity finish

Quinta do Côa is one of the first estates of the Douro Superior, planted in the 60s of the last century. There they produce wines with organic grown grapes, to express the intensity and aromatic purity of the region, in the heart of the Douro International Natural Park and Archaeological Park of the Côa Valley

Full destemming, followed by crushing and cooling. Fermentation instainless steel vats with temperature crontrol, with maceration at around 26ºC. Smooth and prolonged maceration and part of the malolactic fermentation was made in seasoned oak barrels

Mineral and elegant aroma, ripe fruit, blackberry, cherry, cassis withfloral notes. Full-bodied and round on the palate, with firm and very elegant tannins, and a long, lingering fruity finish