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Vergnes Blanquette De Limoux Carte Noir Brut
Type | Sparkling |
Grapes | Chardonnay, Chenin Blanc, Mauzac |
Country/Region | France, Languedoc-Roussillon |
Food pairing | Meat, Fish, Chicken, Poultry |
Alcohol | 12.5% |
A classic method sparkling wine created as far back as 1531 by the monks of the Abbey of St. Hilaire, it is made from Mauzac grapes, also known as Blanquette because of the white colour the vine l...
It pairs well with seafood appetizers, mixed fried fish, and pasta with seafood sauces. It perfectly pairs with fish in general, fried chicken and the Caprese with mozzarella and tomatoes.