60% Pinot Noir / 40% Chardonnay. No dosage, all stainless fermentation, 4 years on lees, 6 years age total. Floral and yeast notes on the nose give way to crisp fruit flavours of citrus and apple. Pinot Noir provides the firm body and structure. Great balance between the fruit and acid keeps this zero dosage Champagne from being overly dry.