Golden with an orange tint. Big and bold nose reveals layers of dried fruits, beeswax, honey and caramel besides the typical notes arising from aging in oak barrels. The elegant flavour enlivens the palate, highlighting a core of juicy tropical citrus fruits. Its acidity, residual sugar and alcohol content integrate seamlessly to create this unctuous wine. The finish is laced with Earl Grey tea and chamomile. Opening a bottle of this Aszú is cause enough to celebrate. 

It is the ultimate dessert wine, perfect on its own or when partnered with cakes and patisserie, especially fruit cakes. It is also our recommended drink of choice to go with goose liver.

The Béres Vineyards and Winery were established in 2002, located in the scenic Tokaj Wine Region, a UNESCO Historic Cultural Landscape. Their aim since the very beginning was to create exceptional wines that live up to the name and prestige of the Tokaj Wine Region, through the combination of time-honoured traditions with state-of-the-art technology. As a result of the unrivaled terroir, the perfect micro-climate and an unrelenting dedication to quality, Béres wines are now garnering attention and trophies home and abroad. When you open a bottle of Béres wine, you can be confident that you are about to taste the best of Hungary.