A méthode traditionnelle Tokay dry champagne (sparkling wine) with a pale hay yellow hue. Appealing notes of apple and pear complemented by a classic yeast character. The aromas typical of Hárslevel? and the aromas associated with the méthode champenoise are beautifully melded. A firm beam of acidity enlivens the palate. This is an attractively light wine that exhibits notes of rich mousse, tree fruits, citrus and yeast aromas.

This dry sparking wine is a great example of the virtues of the traditional style making it the perfect choice for special occasions. It is also our recommend drink accompaniment to go along with our Siberian Sturgeon Caviar.

The Béres Vineyards and Winery were established in 2002, located in the scenic Tokaj Wine Region, a UNESCO Historic Cultural Landscape. Their aim since the very beginning was to create exceptional wines that live up to the name and prestige of the Tokaj Wine Region, through the combination of time-honoured traditions with state-of-the-art technology. As a result of the unrivaled terroir, the perfect micro-climate and an unrelenting dedication to quality, Béres wines are now garnering attention and trophies home and abroad. When you open a bottle of Béres wine, you can be confident that you are about to taste the best of Hungary.