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Cantina Bergamasca - Assaggio Valcalepio Mixed Case

Cantina Bergamasca - Assaggio Valcalepio Mixed Case

Grapes Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, Pinot Blanc, Schiava
Country/Region Italy, Lombardy
Food pairing Meat, Fish, Vegetables, Game, Cheese
Product number: 290494
Price per bottle
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Valcalepio Bianco Orologio: Blend of Chardonnay, Pinot bianco and Pinot grigio. Food pairings: pasta dishes, white meat and seafood. Serving temperature: 10°

Valcalepio Rosso Orologio: Blend of Merlot and Cabernet Sauvignon. Food pairings: read meats, cured meats, mature cheeses. Serving temperature: 16°-18°.

Valcalepio Rosso Riserva Akros: Produced only in special vintages. It's peculiar vinification process gives this wine great body and softness. Food pairings: read meat especially roasted, game, mature cheeses. Serving temperature: 18°-20°. To be decanded at least one hour before serving.

Terre del Colleoni Schiava: Produced with a traditional grape from Bergamo "Schiava lombarda". Young and light wine to be consedered an all round. Food pairings: fish, white meat, and vegetarian dishes. Serving temperature: 10°-12°.

Terre del Colleoni Incrocio Manzoni 6.0.13: It's a fascinating graft between Pinot bianco and German Riesling. Food pairings: soups,risotto, fish, white meat. Serving temperature: 8°.

4 Ever: Sparkling wine fermented using the Charmat method. Pairings: aperitif, seafood and white meat dishes. Serving temperature: 8°.

Visual Phase
Valcalepio Bianco Orologio: Deep yellow with pale green hints
Valcalepio Rosso Orologio: Dark ruby
Valcalepio Rosso Riserva Akros: Coppery
Terre del Colleoni Schiava: Pale yellow with a hint of green
Terre del Colleoni Incrocio Manzoni 6.0.13: Pale yellow with a hint of green
4 Ever: Pale yellow
Valcalepio Bianco Orologio: Fruity and floral notes
Valcalepio Rosso Orologio: Well balanced with aromas of ripe plum, cherry, herbs and spicy notes of oak
Valcalepio Rosso Riserva Akros: Highly complex with fruity, spicy and grassy notes
Terre del Colleoni Schiava: Red fruits notes.
Terre del Colleoni Incrocio Manzoni 6.0.13: Aromatic, fruity with sweet melon and spring blossoms notes.
Valcalepio Bianco Orologio: Full flavoured and appealingly aromatic, with depth and complexity on the palate.
Valcalepio Rosso Orologio: Complex aromas of bluberry, cherry and spice from the Merlot and cassis flavours from the Cabernet Sauvignon.
Valcalepio Rosso Riserva Akros: Aromas of bluberry, candied cherry, hints of oak, vanilla and herbs.
Terre del Colleoni Schiava: Soft and mineral with a delicate and pleasant almond aftertaste.
Terre del Colleoni Incrocio Manzoni 6.0.13: It combines the delicate fruitiness of Pinot bianco with the assertive lemony flavour of Riesling. Aftertaste dry and elegant.
4 Ever: dry with a hint of citrus
Cellar & Apellation
Cantina bergamasca was established in 1957 . The vineyards belonging to 150 members of Cantina sociale bergamasca stretch over 160 hectares in the Valcalepio area between Como and Iseo Lakes in the Province of Bergamo (Lombardy).

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