Valcalepio Bianco Orologio: Blend of Chardonnay, Pinot bianco and Pinot grigio. Food pairings: pasta dishes, white meat and seafood. Serving temperature: 10°

Valcalepio Rosso Orologio: Blend of Merlot and Cabernet Sauvignon. Food pairings: read meats, cured meats, mature cheeses. Serving temperature: 16°-18°.

Valcalepio Rosso Riserva Akros: Produced only in special vintages. It's peculiar vinification process gives this wine great body and softness. Food pairings: read meat especially roasted, game, mature cheeses. Serving temperature: 18°-20°. To be decanded at least one hour before serving.

Terre del Colleoni Schiava: Produced with a traditional grape from Bergamo "Schiava lombarda". Young and light wine to be consedered an all round. Food pairings: fish, white meat, and vegetarian dishes. Serving temperature: 10°-12°.

Terre del Colleoni Incrocio Manzoni 6.0.13: It's a fascinating graft between Pinot bianco and German Riesling. Food pairings: soups,risotto, fish, white meat. Serving temperature: 8°.

4 Ever: Sparkling wine fermented using the Charmat method. Pairings: aperitif, seafood and white meat dishes. Serving temperature: 8°.

Valcalepio Bianco Orologio: Deep yellow with pale green hints
Valcalepio Rosso Orologio: Dark ruby
Valcalepio Rosso Riserva Akros: Coppery
Terre del Colleoni Schiava: Pale yellow with a hint of green
Terre del Colleoni Incrocio Manzoni 6.0.13: Pale yellow with a hint of green
4 Ever: Pale yellow

Valcalepio Bianco Orologio: Fruity and floral notes
Valcalepio Rosso Orologio: Well balanced with aromas of ripe plum, cherry, herbs and spicy notes of oak
Valcalepio Rosso Riserva Akros: Highly complex with fruity, spicy and grassy notes
Terre del Colleoni Schiava: Red fruits notes.
Terre del Colleoni Incrocio Manzoni 6.0.13: Aromatic, fruity with sweet melon and spring blossoms notes.

Valcalepio Bianco Orologio: Full flavoured and appealingly aromatic, with depth and complexity on the palate.
Valcalepio Rosso Orologio: Complex aromas of bluberry, cherry and spice from the Merlot and cassis flavours from the Cabernet Sauvignon.
Valcalepio Rosso Riserva Akros: Aromas of bluberry, candied cherry, hints of oak, vanilla and herbs.
Terre del Colleoni Schiava: Soft and mineral with a delicate and pleasant almond aftertaste.
Terre del Colleoni Incrocio Manzoni 6.0.13: It combines the delicate fruitiness of Pinot bianco with the assertive lemony flavour of Riesling. Aftertaste dry and elegant.
4 Ever: dry with a hint of citrus

Cantina bergamasca was established in 1957 . The vineyards belonging to 150 members of Cantina sociale bergamasca stretch over 160 hectares in the Valcalepio area between Como and Iseo Lakes in the Province of Bergamo (Lombardy).

Cantina Bergamasca was established in 1957 and started its production in 1960.

CSB has a great production of wines both reds and whites due to the exceptional diversity of grapes cultivated in the area from Merlot, Cabernet Sauvignon, Franconia and Marzemino to Pinot blanc, Pinot grigio, Chardonnay.