Dry white wine, the name Fania refers to the medieval Latin and evokes the elegance, refinement and sobriety of the precious grapes of our Sicily, in a combination of tradition and innovation that creates an eye-catching white, pimp and persistent taste with floral hints.

The color is pale yellow. The nose recognizes the strong smell of broom and pineapple, and, to the mouth, are perceived purposes of pear, spice and a strong touch of hazelnut.
Wine Type: Dry White
Grape Variety: 60% Fiano 40% Inzolia
Production Area: Contrada Burgio, Noto (SR)
Yield: 70 q.li
Harvest: Third week of August
Vinification: De-stemming, maceration in stainless steel
Bottling period: January
Aging: In steel silos and three months in the bottle
Fermentation temperature: 16 ° C
Total acidity: 5.40 g / l
pH: 3.30
Residual sugar: 2.0 g / l
Alcohol content: 13% vol.
Serving temperature: 12 ° C
Shelf life: 3 years
2017: Golden Medal
Guida Gilbert & Gaillard

2014: Golden Medal Club 90+
Guida Gilbert & Gaillard

2009/2010/2011: Golden Medal
Sèlections Mondiales des vins Canada

2008/2011: Silver Medal
Concours Mondial Bruxelles

2008/2011: Silver Medal
Sicilia IGT Inzolia-Fiano Vinitaly

2007: Diploma of Great Mention
Sicilia IGT Inzolia-Fiano Vinitaly

Fania 2012 Tasting Report 87/100
Wine Spectator Magazine