Dry red wine linked, as the name implies, to its place of origin, the Contrada Fanusa.

Old and new vines, planted in the heart of this fertile land, combined with innovative winemaking techniques, create a blend that combines Sicilian history to wine internationalization.

Characteristic intense ruby red color with purple hues, the Nero dAvola, the nose has hints of rose, raspberry and blackcurrant. The taste in the mouth, it is persistent, velvety with clear hints of blackberry and cherry and fine tannins and soft.
Wine Type: Dry Red
Grape Variety: 60% Syrah 40% Nero dAvola
Production: C. Fanusa, Syracuse
Yield: 80 q.li
Harvest: Second half of September
Vinification: De-stemming, maceration in stainless steel
Bottling period: June
Aging: In steel silos and six months in bottle
Fermentation temperature: 25 ° C
Total acidity: 5.30 g / l
pH: 3.40
Residual sugar: 2.0 g / l
Alcohol content: 13.5% vol.
Serving temperature: 16 ° C
Shelf life: 5 years.
2017: Gold Medal Fanus 2015
Guida Gilbert & Gaillard

Fanus 2012: Tasting Report 85/100
Wine Spectator Magazine