White dessert wine that is obtained by the precious Moscato grapes dried in special racks. The color is the typical yellow ocher: copper reflections glimpsed in the glass.

The strong scents ranging from honey to ripe fruit with scents of apricot, peach and dates. Decisive in taste and soft.
Wine Type: Sweet
Grape Variety: White Moscato
Production Area: Contrada Fanusa, Syracuse
Yield: 50 q.li
Harvest: last ten days of August with passitura on reed mats
Vinification: De-stemming, followed by maceration, gentle pressing
Bottling period: January
Fermentation temperature: 15° C
Total acidity: 6.40 g / l
pH: 3.30
Residual sugar: 180 g / l
Alcohol content: 12% vol. 13% vol.
Aging: 6 months in bottle
Serving temperature: 12 ° C
Shelf life: 5 years
2018: Jaraya 2017 Douja DOr

2018: Medaglia doro Jaraya 2017
XVII Concorso enologico Internazionale Selezione del Sindaco

2017: Gold Medal
Guida Gilbert & Gaillard

2016: Gold Medal
XV International Wine Competition Selezione del Sindaco

2015: Gold Medal
XIV International Wine Competition Selezione del Sindaco

2015: Douja DOr

2014: Gold Medal Club 90+
Guida Gilbert & Gaillard

2014: Silver Medal
XIII International Wine Competition Selezione del Sindaco

2009: Gold Medal
Concours Mondial Bruxelles

2009: Silver Medal
Selections Mondiales des Vins Canada

2008/2009: Diploma of Merit
2° National Wine Competition Wines of the Mediterranean Lamezia Terme First Prize Notaio Galati

Gran Menzione Diploma
Wine International Exhibition Passiti
Gran Palio della Signoria dei Bentivoglio