“Formelle” is a rosè wine obtained by grapes Gaglioppo whose skin are left in contact with the must as much as twenty hours so that they may give part of their colour. The maceration, made at an inferior temperature of 18c contributes to increase the taste of the fruit.

What to expect? Red coral and cherry. Fruity. Harmonious finish.

Pairing Tips: Excellent with soft cheese, fish or chicken dishes.



Wine producers since the nineteenth century, both families Caparra & Siciliani take great pride in mastering the Cirò Classico D.O.C., a true expression of the territory it belongs to, Calabria. The two families have a long standing wine and agriculture tradition and work only with grapes raised in their vineyards on the soft hills of Cirò and the flatlands of Cirò Marina, facing the Ionian sea, benefiting from a sea breeze that cools out hot summer seasons and gives their wines an elegant finishing touch. The wines have been repeatedly awarded and recognised in Italy and abroad, as the result of that commitment, passion and care that is put into every aspect of the winemaking experience.


2019 yearbook of the best wines of italy 2019 (luca maroni)
ciro 'doc rosato le formelle 2017 ip 88/99

2018 the wines of veronelli guide gold
ciro 'doc rosato le formelle 2016 87/100

2018 yearbook of the best wines of italy 2018 (luca maroni)
ciro 'doc rosato le formelle 2016 ip 86/99