Chianti Governo All'uso...
Type | Red |
Grapes | Sangiovese |
Country/Region | Italy, Tuscany |
Alcohol | 13% |
Product number: 180379
£20.90
Price per bottle
Wine produced from Sangiovese grapes, selected and picked using crates at the
most favourable moment of the picking season. The grapes are vinified in wooden
barrels according to the ancient tradition of “Governo the Tuscan way” with the
addition of partially dried Cabernet grapes to the wine as soon as it is removed
from the barrels. Ageing takes place in the same barrels and continues, after
bottling directly from the barrels, for 6 months in glass. In this way a lively,
ruby-red wine is obtained, scented and full, fresh and harmonious to the palate
with a winey aftertaste that evokes the flavours of the grape harvest.
Denomination: Chianti D.O.C.G. Governo all’uso Toscano Bottle Size: 750ml Grape
Variety: Sangiovese 90% with 10% Cabernet partially dried on the wine Origin:
Mixed Calcareous Soil Cultivation System: Pruned Spur, Cordon Trained Vineyard
Density: 4000 plants a hectare Average Plant Age: 10 Years Harvest Season:
Sangiovese: Mid September Cabernet: Mid November Vinification: Selection of
grapes picked manually in crates. Fermentation in wooden barrels and ageing in
the same barrels with governo using cabernet grapes. Bottling directly from the
barrels. Refining in Bottle: 6 months Alcohol: 13 %Vol
most favourable moment of the picking season. The grapes are vinified in wooden
barrels according to the ancient tradition of “Governo the Tuscan way” with the
addition of partially dried Cabernet grapes to the wine as soon as it is removed
from the barrels. Ageing takes place in the same barrels and continues, after
bottling directly from the barrels, for 6 months in glass. In this way a lively,
ruby-red wine is obtained, scented and full, fresh and harmonious to the palate
with a winey aftertaste that evokes the flavours of the grape harvest.
Denomination: Chianti D.O.C.G. Governo all’uso Toscano Bottle Size: 750ml Grape
Variety: Sangiovese 90% with 10% Cabernet partially dried on the wine Origin:
Mixed Calcareous Soil Cultivation System: Pruned Spur, Cordon Trained Vineyard
Density: 4000 plants a hectare Average Plant Age: 10 Years Harvest Season:
Sangiovese: Mid September Cabernet: Mid November Vinification: Selection of
grapes picked manually in crates. Fermentation in wooden barrels and ageing in
the same barrels with governo using cabernet grapes. Bottling directly from the
barrels. Refining in Bottle: 6 months Alcohol: 13 %Vol