Chateau Palmer is named after a British officer, Colonel Charles Palmer (later Maj. General), who settled in Bordeaux in 1814. It is located in the center of the Margaux appellation, and its vineyards lie on a plateau of clay and gravel soils. Historically the estate has always prided itself on the exceptional quality of its wines, declassifying whole vintages (as in 1963 and 1968) when conditions weren't conducive to the usual high standards of the property. Classified as a 3eme Cru Classe, it punches significantly above its classification. Since the 2017 vintage they are certified 100% biodynamic.

At 22 years from vintage this is at a perfect stage in its maturation. Medium-bodied, with tannins still providing a reassuring grip to the palate, earthy truffle and tobacco notes dominate the evolved aromas. Spicy red fruit and fresh herbs come into play on the palate, and the wine finishes with subtle spice and black cherry. A splendid wine.

Too special for anything overtly flavoursome; go for a top-quality steak in a creamy mushroom sauce.

Merlot at Palmer is planted on both the clay and gravel soils of the estate; the extra drainage provided by the gravel gives Palmer its elegant opulence, hence the unusually high proportion of Merlot (often 45-50%) in the blend for a left-bank wine.