Located just outside the village of Catusseau, this estate boasts 32 hectares of clay-gravel vineyards located in a large area of parkland, southwest-facing on a high plateau. Purchased by Domaines Delon in 1997, it has since seen significant investment, and changes in the cellar and vineyards have imbued the wines with greater purity and depth of fruit.

Exceptionally smooth, aged character; soft, cooked plum and dark fruits, with a rich, smoky chocolate-touched finish.

Ideal with rare beef, or pork dishes with subtle flavours will allow the wine to shine through.

This estate has always been a particular favourite of the British royal family