The winery’s roots date back to 1867. The winery was recently taken over by Miroslav Lekes, from Czech Republic, who long had considerable interests in drinking Piedmontese wines, but though what was currently being produced was not the ‘perfect’ wine. He appointed Gianluca Colombo as oenologist to focus on sustainability, while perfecting the terroir and the grapes. 100% Dolcetto

Naturally low in acidity and tannins, this wine shows notes of red cherry, liquorice, and prune – a soft style of red. Light and fruity, is an easy to drink wine, good even lightly chilled on a hot summer day.

Excellent with spicy pasta dishes, cheese and sliced meats like salami or prosciutto. Excellent wine to pair most Italian foods with.

Dolcetto is a light and full of crunchy red fruit flavoured wine. What is special and distinct about the grape is the low tannins found on the palate. Serve slightly chilled on a summer day! 100% organic.